Su, Me and Peishan at Freud after a fabulous meal at Magic Wok. It felt strange walking past Four Seasons, and I sure as hell didn’t want any of the waiters seeing me NOT enter their restaurant but hey, the duck at Magic Wok wasn’t bad either! Hmm… And of course the reason why we were at Magic Wok was for the acclaimed soup, which is indeed tasty.

Of cocktails…I recommend Aztech, made of gold tequila, chocolate, vanilla and tabasco! The quirky make-up with the unassuming presentation turned out deep, dark and with a lingering tang, which made it rather sexy.

Black Pepper and Lime Oven Fries - 101 Cookbooks

oh delicious. I must try oven baking my fries. Although one too many times I just settle for Aunt Bessie’s Honey Glazed Parsnips, or more recently, Tescos microwave-in-the-bag vegetables.

Which is healthier? You decide!